Pound Cake

Directions

1. 1
   Sift the flour.
2. 2
   Cream butter; add sugar and keep adding the following:
3. 3
   Add eggs (1 at a time) and flour (sifted); beat into mixture and add lemon and almond extract.
4. 4
   Cook at 300° for 1 1/2 hours.
5. 5
   Watch it; time varies.