Pound Cake

8 ingredients
8 steps

Ingredients

  • 2/3 c. shortening
  • 1 1/4 c. sugar
  • 2/3 c. milk
  • 1 tsp. lemon extract
  • 2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3 eggs

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Add milk and lemon; blend.
  3. 3
    Sift dry ingredients.
  4. 4
    Add to creamed ingredients.
  5. 5
    Beat until smooth.
  6. 6
    Add one egg at a time and beat after each addition.
  7. 7
    Put in greased loaf pan.
  8. 8
    Bake at 300° for 1 hour and 25 minutes.

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