Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 lb. butter (no substitute)
  • 1/2 Tbsp. vanilla
  • 3 c. sugar
  • 6 eggs
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream butter and add sugar gradually.
  2. 2
    Then add eggs one at a time.
  3. 3
    Add flour and whipping cream alternately, begin and end with flour.
  4. 4
    Add vanilla.
  5. 5
    Bake in preheated oven 325° for 1 hour and 5 minutes.

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