Pound Cake

Directions

1. 1
   Let butter, oleo and cream cheese soften at room temperature. Cream cheese, butter and oleo.
2. 2
   Add 1 cup sugar at a time.
3. 3
   Add eggs, one at a time.
4. 4
   Add flour, one cup at a time.
5. 5
   Mix at slow speed.
6. 6
   Add extracts.
7. 7
   Grease and flour a tube pan and pour in batter.
8. 8
   Bake in a 300° oven for 1 1/2 hours.