Pound Cake

6 ingredients
5 steps

Ingredients

  • 5 eggs
  • 2 sticks butter or 1 each butter and margarine
  • 1 tsp. almond flavoring
  • 2 c. flour
  • 1 2/3 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add alternately small portions of flour and one egg at a time.
  3. 3
    Mix well after each addition.
  4. 4
    Add flavoring last.
  5. 5
    Bake in stemmed pan for 1 hour and 15 minutes at 325°.

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