Pound Cake

Directions

1. 1
   Beat margarine and sugar together until creamy.
2. 2
   Beat in salt and vanilla until smooth.
3. 3
   Add eggs one at a time, beating well after each one.
4. 4
   Add the flour a bit at a time and beat very, very, very well.
5. 5
   Pour into a greased, floured tube pan or bread pan. Bake at 325° for 1 to 1 1/4 hours or until a straw or knife inserted in the center comes out clean.
6. 6
   Makes 1 small cake.