Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 6 large eggs
  • 1 c. milk
  • 3 c. plain flour
  • 1 c. self-rising flour
  • 2 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Start with a cold oven.
  2. 2
    Do not preheat oven. Cream margarine, shortening and sugar together.
  3. 3
    Add eggs, one at a time, mixing thoroughly after each addition.
  4. 4
    Add flour and milk alternately, again mixing well after each addition.
  5. 5
    Add flavorings.
  6. 6
    Pour batter into a well greased and floured tube pan. Bake at 325° for approximately 1 hour and 15 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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