Pound Cake

Directions

1. 1
   Cream butter and cream cheese together.
2. 2
   Add sugar; cream well. Beat in 6 eggs, one at a time.
3. 3
   Add sifted flour and flavorings. Mix well.
4. 4
   Pour into greased and floured tube pan.
5. 5
   Put in cold oven; set at 350°.
6. 6
   Bake 1 1/2 hours.
7. 7
   Test with a toothpick to see if done.
8. 8
   (Have butter, cream cheese and eggs at room temperature.)