Pound Cake

6 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 3/4 c. sugar, sifted
  • 2 c. sifted cake flour
  • 5 large eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. almond extract

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add one egg at a time.
  3. 3
    Beat well after each egg.
  4. 4
    Add lemon juice and almond extract.
  5. 5
    Sift in (fold in) flour.
  6. 6
    Bake in paper lined stem pan at 300° for 1 hour and 15 minutes.

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