Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. sifted self-rising flour
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 egg yolks, beaten
  • 1 c. crushed pineapple with juice
  • 2 Tbsp. hot water
  • 1 1/4 Tbsp. cinnamon
  • 1 1/4 Tbsp. nutmeg
  • 1 c. chopped pecans
  • 4 egg whites, beaten until stiff

Directions

  1. 1
    Combine all ingredients in order except nuts and egg whites. Beat well.
  2. 2
    Add nuts and fold in beaten egg whites.
  3. 3
    Pour into greased tube pan or bake in two loaf pans or one in a 9 x 12-inch oblong pan.
  4. 4
    Bake in preheated 350° oven for 1 hour or a few minutes longer.
  5. 5
    Let cool in pan before turning out on plate. Cake is moist and good!

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