Pound Cake

Directions

1. 1
   Cream butter, Crisco and sugar thoroughly; then add one egg at a
2. 2
   time.
3. 3
   Then add sifted flour with a pinch of salt, a third at a time.
4. 4
   Continue beating on low for 3 minutes.
5. 5
   Add vanilla and lemon.
6. 6
   Then
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   on
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   low
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   add 7-Up, a third at a time until mixed well.
10. 10
    Increase
11. 11
    speed
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    to higher for 3 minutes, then reduce to low speed for 1 minute.
13. 13
    Pour batter into Bundt pan sprayed
14. 14
    with Pam.
15. 15
    Bake at
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    350° for 1 hour.
17. 17
    Test with cake tester;
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    if it comes out clean, cool for 7 minutes.
19. 19
    Then turn cake
20. 20
    out
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    on
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    a cake disk. Leave uncovered until cool. Then put cake on dish.