Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 lb. real butter (room temperature)
  • 6 eggs (room temperature)
  • 4 c. flour
  • 3/4 c. milk (room temperature)
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar for at least 7 minutes.
  2. 2
    Add eggs, one at a time and beat one minute after each addition.
  3. 3
    Add flour and milk alternately, beating well after each addition.
  4. 4
    Begin and end with flour.
  5. 5
    Add vanilla and mix well.

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