Pound Cake

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cream butter and margarine.
3. 3
   Add sugar in small amounts, beating after each addition.
4. 4
   Beat this mixture about 5 minutes.
5. 5
   Add eggs, one at a time, beating after each one.
6. 6
   Add flour in small amounts, alternating with milk, beginning and ending with flour.
7. 7
   Beat well but not too much.
8. 8
   Add one or all three flavorings.
9. 9
   Bake at 350° for 55 minutes to 1 hour.