Pound Cake

Directions

1. 1
   Separate eggs and whip whites.
2. 2
   Add in 4 1/2 tablespoons sugar.
3. 3
   Place in refrigerator.
4. 4
   Cream butter and add sugar.
5. 5
   Add egg yolks 2 at a time.
6. 6
   Add sifted flour and milk alternately.
7. 7
   On low speed, blend in egg whites.
8. 8
   Bake in a greased and floured 9 x 13-inch pan at 325°
9. 9
   until done.