Pound Cake

5 ingredients
6 steps

Ingredients

  • 3 sticks margarine
  • 1 (16 oz.) box powdered sugar
  • 1 (sugar box) cake flour, sifted 3 times
  • 7 eggs
  • 2 Tbsp. vanilla flavoring

Directions

  1. 1
    Cream sugar and margarine together.
  2. 2
    Add cake flour.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Add vanilla.
  5. 5
    Place in greased and waxed tube or Bundt pan.
  6. 6
    Bake at 325° for about 1 1/2 hours.

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