Pound Cake

8 ingredients
9 steps

Ingredients

  • 2 sticks corn oil whipped margarine (room temperature)
  • 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. cake flour
  • 1 c. milk (room temperature)
  • 5 eggs (room temperature)
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream margarine, Crisco and sugar.
  2. 2
    Add 1/2 each of the flour and milk.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flavoring.
  5. 5
    Add remainder of milk and flour.
  6. 6
    Place in well-greased cake pan, dusted with flour.
  7. 7
    Place in cold oven.
  8. 8
    Bake at 325° for 1 hour.
  9. 9
    Increase heat to 350° and bake for 1/2 hour.

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