Pound Cake

Directions

1. 1
   Cream butter and sugar thoroughly.
2. 2
   Beat in egg yolks, one at a time.
3. 3
   Add flavorings.
4. 4
   Add baking soda to flour.
5. 5
   Alternately add flour and sour cream to creamed mixture.
6. 6
   Beat egg whites until stiff and carefully fold into mixture.
7. 7
   Pour into a greased and floured tube pan and bake at 300° to 325° for about 1 to 1 1/2 hours.
8. 8
   It should have a nice brown crust on top.