Pound Cake

7 ingredients
5 steps

Ingredients

  • 5 large eggs
  • 3 c. sugar
  • 3 c. unsifted cake flour
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1/2 c. Crisco
  • 1 c. sweet milk

Directions

  1. 1
    Cream butter, sugar, Crisco and vanilla.
  2. 2
    Add eggs, milk and flour (alternately).
  3. 3
    Cook 1 1/2 to 2 hours at 275°.
  4. 4
    Start in cold oven.
  5. 5
    Check for doneness and cook longer, if needed.

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