Pound Cake Cookies

6 ingredients
6 steps

Ingredients

  • 3 sticks margarine
  • 1 1/4 c. sugar
  • 3 egg yolks
  • 3 1/2 c. all-purpose flour
  • 2 tsp. almond extract
  • pecan halves

Directions

  1. 1
    Cream margarine until soft.
  2. 2
    Add sugar gradually; continue creaming until light and fluffy.
  3. 3
    Add egg yolks.
  4. 4
    Add flour gradually; fold in vanilla.
  5. 5
    Roll dough into small balls and place on ungreased cookie sheet.
  6. 6
    Press a pecan half into each cookie. Bake for 18 minutes at 350°.

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