Pound Cake Crunch

Directions

1. 1
   Grease and flour pan, loaf pan or tube pan.
2. 2
   Sift flour before measuring.
3. 3
   Put back in sifter with salt and sugar and sift together.
4. 4
   Break eggs one at a time.
5. 5
   Put eggs and flavoring together and beat.
6. 6
   Beat Crisco and dry mixture.
7. 7
   Add egg mixture; add eggs and beat well.
8. 8
   Put in pan and cut through with spatula. Bake at 325° for 1 1/2 to 1 3/4 hours.
9. 9
   Test for doneness.
10. 10
    Cool.