Pound Cake I

5 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1 2/3 c. sugar
  • 5 eggs
  • 2 c. cake flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs, one at a time. Gradually add and blend in flour.
  3. 3
    Stir in vanilla.
  4. 4
    Pour into a greased and lightly floured tube pan.
  5. 5
    Bake in preheated 325° oven for 1 hour.

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