Pound Cake Recipe

Directions

1. 1
   Cream butter and 2 cups sugar.
2. 2
   Separate eggs.
3. 3
   Add yolks to butter and sugar.
4. 4
   Beat egg whites and add the 2/3 cup of sugar and beat.
5. 5
   Slowly add flour to butter mixture.
6. 6
   As mixture gets too thick to beat, add some of the egg whites and milk until all ingredients are used.
7. 7
   If margarine and Crisco are used, I add 1 tablespoon of butter flavoring.
8. 8
   Preheat oven to 300°.
9. 9
   Bake in tube pan 1 1/2 hours.