Pound Cake Truffles

Name: Pound Cake Truffles
Ingredients: 1 sara lee poundcake (thawed); 6 1/2 tablespoons granulated sugar; 2 tablespoons softened butter; 2 tablespoons unsweetened dutch cocoa (I used Hershey's); 3 teaspoons Amaretto; 2 tablespoons toasted almonds; 7 ounces good quality milk chocolate (I used Hershey's)

7 ingredients

7 steps

Ingredients

1 sara lee poundcake (thawed)
6 1/2 tablespoons granulated sugar
2 tablespoons softened butter
2 tablespoons unsweetened dutch cocoa (I used Hershey's)
3 teaspoons Amaretto
2 tablespoons toasted almonds
7 ounces good quality milk chocolate (I used Hershey's)

Directions

1

Melt chocolate in bowl over saucepan of hot water.
2

Break up pound cake and place in kitchen mixer.
3

Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
4

Roll mixture into small balls.
5

Roll balls in chocolate with your hands and place on kitchen paper.
6

When all the balls are completed start again and re-coat all balls.
7

Store in airtight container.