Pound Cake With Glaze

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease 2 loaf pans.
3. 3
   Separate eggs. Beat egg whites until fluffy.
4. 4
   Gradually add 1 cup sugar, then set aside.
5. 5
   Cream butter, shortening and 2 cups sugar.
6. 6
   Add egg yolks. Sift flour, salt and baking powder.
7. 7
   Add dry ingredients alternately with milk, ending with dry ingredients, to cake mixture.
8. 8
   Add flavorings.
9. 9
   Fold in egg whites.
10. 10
    Bake about 1 hour.