Pound Cakes From Heaven

Directions

1. 1
   Preheat oven to 350 degrees then grease and flour a 6 cup mini bundt pan and set aside.
2. 2
   Place butter in the bowl of a stand mixer and beat at medium speed for 6 minutes, until really light and fluffy.
3. 3
   Gradually add sugar and beat for an additional minute.
4. 4
   Add eggs, one at a time, beating just until the yolk disappears.
5. 5
   Combine flour, baking powder and salt.
6. 6
   Then combine evaporated milk and heavy cream.
7. 7
   Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour mixture, 1/2 cream mixture, ending with flour.
8. 8
   Stir in vanilla and almond extract and pour batter into prepared pan.
9. 9
   Bake for 60-75 minutes or until the cake tests done.
10. 10
    Cool in pan on a wire rack for 1 hour then remove from pan and continue cooling on wire rack until completely cool.
11. 11
    Serve plain, dust with powdered sugar or serve with whipped cream and berries.