Pound Cream Cheese Cake

Directions

1. 1
   Cream butter (don't use margarine) and sugar.
2. 2
   Divide cream cheese into 1/3's.
3. 3
   Alternately add 2 eggs and 1/3 package cream cheese times 3 until 6 eggs and 1 package cream cheese are used. Beat 3 to 4 minutes each time between additions.
4. 4
   Add cake flour and vanilla.
5. 5
   Pour into greased large tube pan.
6. 6
   Bake at 300° for 1 3/4 to 2 hours at most.