Poutine

Directions

1. 1
   In a saucepan, over medium heat, combine the butter and flour.
2. 2
   Stir until incorporated.
3. 3
   Cook for 12 to 15 minutes for a dark roux.
4. 4
   Stir in the stock.
5. 5
   Season with salt and pepper.
6. 6
   Bring the liquid to a boil.
7. 7
   Reduce the heat to medium low and continue cooking for 15 to 20 minutes.
8. 8
   Remove from the heat and keep warm.
9. 9
   Peel the potatoes and cut fries, 4 inches by 1/2-inch.
10. 10
    Bring a pot of salted water to a boil.
11. 11
    Add the potatoes and blanch for 4 minutes.
12. 12
    Remove, drain and cool completely.
13. 13
    Fry the potatoes until golden brown.
14. 14
    Remove and drain on