Powdered Cocoa Brownies
9 ingredients
25 steps
Ingredients
- 2 c. sugar
- 1/3 c. Nestle Quik
- 2 sticks oleo (equals 1 c.)
- 4 eggs
- 1 c. chopped pecans
- 1/4 tsp. vanilla
- 1 1/2 c. flour
- 1/8 tsp. salt
- 2 tsp. baking powder
Directions
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1Combine
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2sugar
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3and
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4Nestle
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5Quik
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6(thoroughly).
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7Add successively oleo, pecans,
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8vanilla
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9and
-
10lightly beaten eggs. In separate bowl, combine
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11flour,
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12salt
-
13and
-
14baking
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15powder. Combine all the above and
-
16mix well.
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17Pour into well-greased 9 x 13-inch cake
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18pan and bake approximately 40 minutes at 350°. Cool 10 minutes.
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19Dip
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20top
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21of
-
22each brownie in powdered sugar and place on
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23cake
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24rack to cool.
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25After cooling, brownies may be stored in freezer to keep them moist.
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