Practically Foolproof Meringue

3 ingredients
4 steps

Ingredients

  • 3 egg whites
  • dash of salt
  • 1 c. Kraft marshmallow cream (1/2 jar)

Directions

  1. 1
    Beat egg whites and salt until soft peaks form.
  2. 2
    Gradually add marshmallow cream, beating until soft peaks form.
  3. 3
    Spread over pie filling, sealing to edge of crust.
  4. 4
    Bake at 350° for 12 to 15 minutes or until lightly browned.

Products Matching These Ingredients

More Recipes to Try