Practically Foolproof Meringue
3 ingredients
4 steps
Ingredients
- 3 egg whites
- dash of salt
- 1 c. Kraft marshmallow cream (1/2 jar)
Directions
-
1Beat egg whites and salt until soft peaks form.
-
2Gradually add marshmallow cream, beating until soft peaks form.
-
3Spread over pie filling, sealing to edge of crust.
-
4Bake at 350° for 12 to 15 minutes or until lightly browned.
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