Practically "Foolproof" Meringue

3 ingredients
5 steps

Ingredients

  • 3 egg whites
  • dash of salt
  • 1 c. marshmallow cream

Directions

  1. 1
    Beat egg whites and salt until soft peaks form.
  2. 2
    Gradually add marshmallow cream.
  3. 3
    Beat until stiff peaks form.
  4. 4
    Spread over pie filling, sealing edge of crust.
  5. 5
    Bake in preheated 350° oven for 12 to 15 minutes.

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