Prailined Cookies

Name: Prailined Cookies
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1 cup whole wheat pastry flour; 3/4 cup splenda; 1 teaspoon baking soda; 3/4 cup (1 1/2 sticks) butter or margarine, melted; Filling:; 3 cups pecan halves, divided; 1 cup splenda; 1 cup brown sugar; 3 eggs; 4 tablespoons butter, melted; 2 teaspoons vanilla; 1/4 teaspoon salt

14 ingredients

1 steps

Ingredients

Crust:
1 1/2 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 cup splenda
1 teaspoon baking soda
3/4 cup (1 1/2 sticks) butter or margarine, melted
Filling:
3 cups pecan halves, divided
1 cup splenda
1 cup brown sugar
3 eggs
4 tablespoons butter, melted
2 teaspoons vanilla
1/4 teaspoon salt

Directions

1

{"0":"Preheat oven to 350F degrees. For crust, combine flours, splenda, and baking soda in small bowl. Add butter; mix until crumbly. Lightly press crumb mixture in bottom of 10 x 15 inch pan.","2":"Bake 15 minutes; remove from oven.","4":"Meanwhile, for filling, reserve 1 cup of pecans for garnish. Chop remaining pecans into pea-size pieces. In a medium-sized bowl combine chopped pecans, splenda, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.","6":"Cut into 32 squares; cut each square diagonally."}