Prairie Dogs

4 ingredients
4 steps

Ingredients

  • 6 hot dogs
  • 3 slices American cheese, cut into halves
  • 6 slices bacon
  • 6 hot dog buns

Directions

  1. 1
    Slit hot dogs lengthwise, leaving one side hinged.
  2. 2
    Insert a thin strip of processed American cheese in slits and wrap each hot dog in a slice of bacon.
  3. 3
    Grill hot dogs over medium heat, turning several times, until bacon is done as desired.
  4. 4
    Serve in toasted buns with your favorite barbecue sauce.

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