Prairie Dogs
4 ingredients
4 steps
Ingredients
- 6 hot dogs
- 3 slices American cheese, cut into halves
- 6 slices bacon
- 6 hot dog buns
Directions
-
1Slit hot dogs lengthwise, leaving one side hinged.
-
2Insert a thin strip of processed American cheese in slits and wrap each hot dog in a slice of bacon.
-
3Grill hot dogs over medium heat, turning several times, until bacon is done as desired.
-
4Serve in toasted buns with your favorite barbecue sauce.
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