Praline Apple Dessert

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Grease a 13 x 9-inch baking dish.
3. 3
   Slice the apples into wedges and place wedges into water mixed with juice from half a lemon to prevent browning; set aside.
4. 4
   In a large bowl, combine sugar, flour, cinnamon and salt.
5. 5
   Gradually add in 1 cup of half and half cream and lemon juice.
6. 6
   Add/toss in apple wedges into the cream mixture.
7. 7
   Spoon into baking dish.
8. 8
   For the topping: combine flour, brown sugar, cinnamon and salt.
9. 9
   Cut in the cold butter until crumbly.
10. 10
    Mix in chopped nuts.
11. 11
    Sprinkle over apple mixture in the pan.
12. 12
    Bake for about 40-45 minutes.
13. 13
    Serve with ice cream.