Praline-Apple Pie

Directions

1. 1
   Remove plastic overwrap from pie.
2. 2
   Open center hole.
3. 3
   Cut 4 to 6 slits in top crust.
4. 4
   Place pie on an aluminum foil-lined baking sheet.
5. 5
   Bake at 375° for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
6. 6
   Cool 1 hour.
7. 7
   Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
8. 8
   Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
9. 9
   Pour praline mixture slowly over pie, spreading to cover.
10. 10
    Top with pecans.