Praline Apple Small Pie

Directions

1. 1
   Preheat oven to 350 degrees F. In a bowl, combine apples, sugar,.
2. 2
   Combine apples, sugar, flour, apple pie spice and salt; toss lightly.
3. 3
   Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
4. 4
   Dot with butter.
5. 5
   Top with strips of excess crusts, seal and flute edges.
6. 6
   Cut vents in several places.
7. 7
   Bake 50-55 minutes or until apples are tender and crust is lightly browned.
8. 8
   Remove from oven and cool slightly while making the Praline topping.