Praline Bacon

Directions

1. 1
   Heat the oven to 400 degrees F.
2. 2
   Line a half sheet pan with aluminum foil.
3. 3
   Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan.
4. 4
   Bake until the bacon browns and the fat is rendered and bubbly.
5. 5
   About 30 to 35 minutes.
6. 6
   Meanwhile, combine the brown sugar and pecans in a small food processor.
7. 7
   Pulse about 15 times or until the pecans are finely chopped.
8. 8
   Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere.
9. 9
   Return to the oven a bake until the bacon is crisp, about 10 minutes.
10. 10
    Cool on the rack for 10 minutes before serving.