Praline Bars

4 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 1 c. chopped pecans
  • 1 c. packed brown sugar
  • whole graham crackers (about 20 double ones)

Directions

  1. 1
    Spray sheet cake pan or cookie sheet (with sides) with Pam. Lay whole graham crackers flat in pan covering entire bottom.
  2. 2
    If necessary, fill in any gaps with broken crackers.
  3. 3
    Preheat oven to 350°.
  4. 4
    Melt oleo and dissolve sugar in saucepan, then boil for 2 minutes.
  5. 5
    Add pecans and pour evenly over crackers and bake for 10 minutes.
  6. 6
    Before completely cool, cut into bars of desired size. Makes about 36 to 42.

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