Praline Bars
4 ingredients
6 steps
Ingredients
- 2 sticks oleo
- 1 c. chopped pecans
- 1 c. packed brown sugar
- whole graham crackers (about 20 double ones)
Directions
-
1Spray sheet cake pan or cookie sheet (with sides) with Pam. Lay whole graham crackers flat in pan covering entire bottom.
-
2If necessary, fill in any gaps with broken crackers.
-
3Preheat oven to 350°.
-
4Melt oleo and dissolve sugar in saucepan, then boil for 2 minutes.
-
5Add pecans and pour evenly over crackers and bake for 10 minutes.
-
6Before completely cool, cut into bars of desired size. Makes about 36 to 42.
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