Praline Biscuits

Directions

1. 1
   Grease deep pan (13x9x2).
2. 2
   Dip a biscuit in butter, then brown sugar. Put into prepared pan.
3. 3
   After all biscuits are in pan make a deep impression in each with your thumb.
4. 4
   Mix the remaining butter, sugar and the pecans together and put a teaspoon of the mixture into the thumb impression in each biscuit.
5. 5
   Bake 18 to 22 minutes or until no longer doughy.
6. 6
   Remove from pan at once & serve. If biscuits cool in the pan you'll have to toss the pan!