Praline Biscuits

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter, melted
  • 1/2 c. brown sugar, packed
  • 24 to 36 pecan halves
  • cinnamon
  • 2 c. Bisquick baking mix
  • 1/2 c. cold water

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Place 2 teaspoons butter, 2 teaspoons sugar and 2 or 3 pecans in each of 12 greased medium muffin cups. Sprinkle cinnamon in each cup.
  3. 3
    Stir baking mix and water to a soft dough.
  4. 4
    Drop dough by spoonfuls into each cup.
  5. 5
    Bake 15 minutes.
  6. 6
    Invert onto tray.
  7. 7
    Let pan remain over biscuits a few minutes.
  8. 8
    Makes 1 dozen.

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