Praline Butter Pecan Pie

Directions

1. 1
   Combine brown sugar, butter and pecans in saucepan.
2. 2
   Heat until butter melts.
3. 3
   Pour into pie shell.
4. 4
   Bake at 450° for 5 minutes.
5. 5
   Cool.
6. 6
   Blend milk and ice cream in mixer bowl.
7. 7
   Add pudding mix.
8. 8
   Beat at low speed for 1 minute or until blended. Pour into pie shell.
9. 9
   Chill for 3 hours or until set.