Praline Cake
8 ingredients
2 steps
Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 1 egg
- 1 1/2 cups sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
Directions
-
1Cream shortening and sugar; add egg, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
-
2Pour batter into a heavily greased 8-inch round or square cake pan. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool slightly. Spread Praline Glaze over cake. Bake at 350° for 5 minutes.
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