Praline Cake

Directions

1. 1
   Preheat oven to 425 degrees Farenheit.
2. 2
   Pour the yogurt in a bowl to use the empty container as a measuring tool for the other ingredients.
3. 3
   Break the praline bar into pieces and melt in a double boiler.
4. 4
   In a bowl, whisk the eggs and sugar until the mixture whitens.
5. 5
   Add the yogurt and butter and mix again.
6. 6
   Add flour gradually, then the baking powder.
7. 7
   Finally, when the praline is melted, add it to the paste, and mix.
8. 8
   Pour the batter into a buttered mold, and bake for about 40 minutes. Let the cake cool before unmolding.
9. 9
   Sprinkle with icing sugar before serving.