Praline Cake
5 ingredients
2 steps
Ingredients
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 small pkg. Jell-O butter pecan instant pudding
- 3 jumbo eggs or 4 medium
- 1/2 c. Crisco oil
- 1 1/4 c. very weak coffee
Directions
-
1Beat at low speed until mixed well, then beat on high for 2 minutes.
-
2Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
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