Praline Cake

Directions

1. 1
   Cream butter or margarine with sugar until light.
2. 2
   Add egg yolks, one at a time, and beat until fluffy.
3. 3
   Combine sifted cake flour with cream of tartar and soda.
4. 4
   Sift again.
5. 5
   Add to the batter alternately with the buttermilk.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Bake in 9 x 13-inch greased and floured pan at 350° for 50 minutes.
8. 8
   Remove from oven and spread with topping.