Praline Candy

Directions

1. 1
   In a large pan, mix sugar and cream well.
2. 2
   Place on moderate heat and boil.
3. 3
   Cook mixture until a ball forms when you drop it in cold water (soft ball stage).
4. 4
   Remove from heat.
5. 5
   Add butter and pecans.
6. 6
   Beat by hand for approximately 3 minutes.
7. 7
   If candy starts to get too hard, add just a little cream.
8. 8
   Drop onto waxed paper or pour onto large jelly pan and let cool.