Praline Candy
7 ingredients
4 steps
Ingredients
- 1 box light brown sugar
- 1 small can milk
- 2 Tbsp. white Karo syrup
- 2 Tbsp. water
- 1/4 c. butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Directions
-
1Boil together sugar, milk, syrup and water until soft ball forms when tested in cold water.
-
2Remove from heat; add butter. Cool.
-
3Add vanilla and beat until creamy.
-
4Add pecans and drop by spoonfuls on wax paper.
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