Praline Candy

7 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 1 small can milk
  • 2 Tbsp. white Karo syrup
  • 2 Tbsp. water
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Boil together sugar, milk, syrup and water until soft ball forms when tested in cold water.
  2. 2
    Remove from heat; add butter. Cool.
  3. 3
    Add vanilla and beat until creamy.
  4. 4
    Add pecans and drop by spoonfuls on wax paper.

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