Praline Chocolate Mousse

Directions

1. 1
   Melt chocolate and butter in 1-quart saucepan over medium heat.
2. 2
   Cool slightly.
3. 3
   Beat together egg yolks and praline powder for 3 to 4 minutes or until slightly thickened.
4. 4
   Add chocolate mixture and blend thoroughly.
5. 5
   Add salt to egg whites.
6. 6
   Beat until peaks form.
7. 7
   Stir in whipped cream.
8. 8
   Refrigerate at least 1 hour. Spoon into meringue shells.
9. 9
   Garnish with chocolate leaves or curls, as desired.
10. 10
    Makes 2 servings.