Praline Coconut Cream Pie

9 ingredients
1 steps

Ingredients

  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine
  • 1/3 cup firmly packed light brown sugar
  • 1 (9in) baked pastry shell cooled
  • 2 envelopes dream whip whipped topping mix
  • 2 1/4 cups cold milk divided
  • 1 teaspoon vanilla
  • 2 pkg (4 serving size) Jello Vanilla instant pudding
  • 1 1/3 cups bakers angel flake coconut

Directions

  1. 1
    {"0":"Heat pecans, butter and brown sugar in small sauce pan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds.","1":"Spread on bottom of pastry shell. Cool.","3":"Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 1\/4 cups milk and pudding mixes. Blend on low speed. Beat on high speed 2 min: scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell.","5":"Refrigerate at least 4 hours or until set. Garnish with remaining","6":"1\/3 coconut."}

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