Praline Cookies

4 ingredients
6 steps

Ingredients

  • 24 graham crackers
  • 1 c. light brown sugar
  • 2 sticks margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Place graham crackers close together on cookie sheet (one with sides).
  2. 2
    Put sugar and margarine in boiler; bring to a boil and boil only 2 minutes (stir frequently).
  3. 3
    Remove from heat; add nuts when bubbling stops.
  4. 4
    Stir and pour over crackers, spreading to cover crackers well.
  5. 5
    Place in preheated oven.
  6. 6
    Do not overcook. Allow to cool a few minutes before removing from pan.

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