Praline Cookies

Directions

1. 1
   Combine sugar, oleo and cream; bring to a boil.
2. 2
   Boil gently for 3 minutes.
3. 3
   Take off heat and add marshmallows.
4. 4
   Stir until melted.
5. 5
   Add a pinch of salt, vanilla, pecans and graham crackers. Blend well.
6. 6
   Drop by teaspoon on wax paper.
7. 7
   Store in a container or Ziploc bag.